Txoj Cai Ua Haujlwm Ntawm Deep-Fried Snack Processing Machine

Qhov sib sib zog nqus fryer heats edible roj siv hluav taws xob cua sov ntsiab lus (3-15kW) los yog roj burner (40-60% thermal efficiency). Lub ntsuas kub ntsuas ntsuas cov roj kub hauv lub sijhawm tiag tiag (teem tus nqi, piv txwv li, 180℃). Cov hluav taws xob hluav taws xob hloov mus rau hauv lub zog hluav taws xob, ua rau cov roj kub nce ntawm tus nqi ntawm 5-8℃/ feeb. Lub twj tso kua mis roj circulates cov roj ntawm tus nqi ntws ntawm 10-20L / min kom ntseeg tau tias qhov kub thiab txias (qhov kub sib txawv tsawg dua lossis sib npaug rau ± 3 degree). Internal stainless hlau lim (80-120 mesh) cuam tshuam cov zaub mov seem. Qee cov qauv high-end tau nruab nrog cov roj centrifugal pom, uas tuaj yeem txo cov roj oxidation tus nqi los ntawm 30%. Niaj hnub nimno sib sib zog nqus fryers siv PID maub los (sampling zaus 0.1 vib nas this/lub sij hawm) dynamically kho lub cua sov lub hwj chim kom tsis txhob overheating (overshoot.<1℃). Full-load heating to 180℃ consumes 2.5-3.5kWh of electricity, and heat preservation energy consumption is approximately 0.8kWh/h. The double-layer insulation structure reduces heat loss by 15%. Safety features include anti-dry-burning (response time < 2 seconds), over-temperature protection (blowout at 250℃), and leakage protection (grounding resistance ≤ 0.1Ω). Oil mist treatment utilizes electrostatic dust removal (efficiency ≥ 90%) or activated carbon adsorption (PM2.5 ≤ 10 mg/m³). Routine maintenance requires daily cleaning of residues, testing of acid value (≤ 5 mg/g), weekly inspection of carbon buildup on the heating element (thickness < 1 mm), and quarterly replacement of the sealing ring (crack depth > 0.5 mm indicates failure).