Lub tshuab nqus tsev sib sib zog nqus yog ntau- cov khoom siv ua zaub mov ua haujlwm uas siv cov khoom siv hluav taws xob xws li hluav taws xob, roj, roj, lossis biofuel kom ua tiav kev ua noj ua haus tau zoo los ntawm kev kub siab (feem ntau yog 180-200℃). Nws cov ntawv thov tseem ceeb npog plaub thaj chaw tseem ceeb:
1. Kev lag luam ua zaub mov: ua cov txiv laum huab xeeb (txiv laum huab xeeb, taum dav), cov khoom noj puffed (qos yaj ywm chips, nplej crackers), noodle cov khoom (twisted khob noom cookie sticks, sachima), cov nqaij (nqaij qaib ob txhais ceg, nqaij chunks), thiab cov khoom dej (ribbonfish, daj croaker), txhim kho cov khoom crispness lub neej; thiab extending rhawv zeb.
2. Cov Kev Pab Cuam: Ib nrab- cov qauv tsis siv neeg feem ntau yog siv hauv cov khw noj mov ceev thiab cov chav tsev so rau kib nqaij nruab deg / zaub, nrog rau kev ua haujlwm ib leeg ntawm 5-15kg;
3. Kev Siv Hauv Tsev: Nruab nrog lub ntsuas kub zoo (± 2℃kev ua yuam kev), haum rau cov khoom me me ntawm cov khoom xyaw xws li nqaij qaib tis thiab cw;
4. Cov ntawv thov tshiab: ua cov txiv hmab txiv ntoo thiab zaub crisps (qos qos yaj ywm chips, txiv tsawb chips), txo cov roj seem los ntawm kev siv tshuab degreasing nrog cov roj tshem tawm ntau dua lossis sib npaug li 85%.
